Turmeric

Subject – Environment

Concept –

Turmeric (Curcuma longa): It is a perennial herbaceous plant of the ginger family. The plant’s underground stems or rhizomes have been used as a spice, dye, medicine, and religious maker since antiquity.
Significance: The spice’s color comes mainly from curcumin, a bright yellow phenolic compound that has been in the news for its ostensible potential to fight cancer. As a result, the demand for turmeric with high curcumin content has risen.
Climate: It requires temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive.
Largest Producer: India is the largest producer and exporter of turmeric in the world. Turmeric occupies about 6% of the total area under spices and condiments in India.
Largest Producer State: Telangana was the leading producer of turmeric in India during 2018. Maharashtra and Tamil Nadu were second and third in the ranking that year.