Agriculture in India

Subject : Agriculture

Context–

India’s agricultural production statistics sometimes present dissonances with consumption data.
The household consumer expenditure data are more than a decade old, and an update is urgently needed.

NSO data–

According to the National Statistical Office’s (NSO) household consumer expenditure (HCE) survey for 2011-12, the monthly per capita consumption of milk was 4.33 litres in rural India and 5.42 litres in urban India.
Taking an average of 5 litres (5.15 kg; 1 litre of milk = 1.03 kg), this translates into an annual consumption of nearly 75 million tonnes (mt) for a population of 1,210.85 million as per the 2011 Census.
If this milk is assumed to be 25% over and above that consumed by households, it adds up to about 94 mt — or a daily per capita availability of 212 gm.

What production data show-

Going by Department of Animal Husbandry & Dairying (DAHD) statistics, India’s milk production in 2011-12 was127.9 mt with a daily per capita availability of 289 gm. These were 210mt and 427gm respectively in 2020-21.
Unfortunately, there is no published HCE survey data after 2011-12.
In all likelihood, the gap between the NSO’sconsumption based estimates and the DAHD’s production numbers would only have widened.
Between 2013-14 and 2020-21, India’s milk production grew at an average 6.2% a year.
But this isn’t reflected in the marketing of liquid milk by dairy cooperatives, which grew by just over 3% annually in volume terms during this period.
In the private sector, growth in the average sales of 12 major dairy companies averaged 4.93% in nominal terms between 2014- 15 and 2020-21.
After adjusting for an average wholesale price inflation of 3% for “dairy products” over this period, their real sales growth was slightly more than 1.9%.

Discrepancies are glaring-

Clearly, the 6.2% growth in milk production based on official DAHD statistics does not seem to square up with the sales growth of organised dairies, averaging only 2-3% per year.
Equally interesting is the per capita daily milk availability of 427 gm for 2020-21, which, by definition, is the average for India’s population — across regions, rich and poor, babies, the young, and the aged.

Demand is the key-

The monthly per capita household consumption of all cereals in the 2011-12survey was assessed at 11.22 kg for rural India, and 9.28 kg for urban India.
At an average of 10 kg, the annual household cereal consumption requirement for 1,400 million people today would be around 168 mt.
Assuming 25% additional consumption in processed form (bread, biscuits, cakes, noodles,vermicelli, flakes, etc.), and another 25 mt of grain (mainly maize) for feedor starch, the totaly early demand would be around 235mt.
As against this, cereal production from 2016-17 to 2020-21 has averaged 267 mt.
If the Agriculture Ministry’s output estimates are accurate, the country is producing 30 mt-plus of surplus grain every year— partly borneout by overflowing rice and wheat stocks in government warehouses, atleast till quite recently.
Discrepancies in production may be less for a commodity like sugar, where most of the cane is crushed by organised mills.
Direct household consumption, at almost 1kg per capita per month, would work out to 16.8 mt for a population of 1,400 million.
Indirect consumption may be another 50%, as sugar has more bulk users — including soft drink, confectionery makers— than milk or wheat.
That takes the total domestic demand to 25-26mt, compared to an average production of 32 mt in the last five years.
Sugar has been prone to overproduction, with rare exceptional years.

Need for a new HCS survey-

Knowing what and how much Indians are consuming— which only a comprehensive nationwide HCE survey can reveal— is useful for analysis of demand and supply in other farm produce too.
It helps in framing policies better, whether on fixation of minimum support prices and tariffs or on crop diversification.
There is a more immediate reason why a new HCE survey is needed.
The current consumer price index— used to calculate inflation and also for RBI’s interest rate actions— is based on the consumption basket from the 2011-12 HCE survey.
That basket is perhaps outdated and not truly representative of the items, both food and non-food, being consumed by Indian households today. And it may, to that extent, not be useful for either agriculture or monetary policy.