GI tags

Subject: Science and Technology

In the news:

This achievement is the result of the teamwork of Kerala Agricultural University, the Department of Agriculture, and farmer groups of the respective areas.
With the latest five GIs, 17 agricultural products of Kerala facilitated by the Kerala Agricultural University have received the GI status.
The unique features of the products, imparted by the agro-climatic conditions of the geographical area of their production, are the basis for getting a geographical indication tag.

Attappady Attukombu Avara (beans):

It is cultivated in the Attappady region of Palakkad, and is curved like a goat’s horn as its name indicates.
Its higher anthocyanin content compared to other dolichos beans imparts violet colour in the stem and fruits.
Anthocyanin is helpful against cardiovascular diseases along with its anti-diabetic properties.
Other than this, calcium, protein, and fibre content are also high.
The higher phenolic content of Attappady Attukombu Avara imparts resistance against pest and diseases, making the crop suitable for organic cultivation.

Attappady Thuvara (red gram):

It is having seeds with a white coat.
Compared to other red grams, Attappady Thuvara seeds are bigger and have higher seed weight.
This delicious red gram, which is used as a vegetable and dal, is rich in protein, carbohydrates, fibre, calcium and magnesium.

Kanthalloor-Vattavada Veluthulli (garlic):

Compared to the garlic produced in other areas, the garlic from the Kanthalloor-Vattavada area of Devikulam block panchayat in Idukki contains a higher amount of sulphides, flavonoids, and proteins.
It is rich in allicin, which is effective against microbial infections, blood sugar, cancer, cholesterol, heart diseases, and damages to blood vessels.
The garlic cultivated in this area is also rich in essential oil.

Onattukara Ellu (sesame):

Onattukara Ellu and its oil are famous for its unique health benefits.
The relatively higher antioxidant content in Onattukara Ellu helps in fighting the free radicals, which destroy the body cells.
Also, the high content of unsaturated fat makes it beneficial for heart patients.

Kodungalloor Pottuvellari (snap melon):

Kodungalloor Pottuvellari cultivated in Kodungalloor and parts of Ernakulam are consumed as juice and in other forms.
This snap melon, which is harvested in summer, is excellent for quenching thirst.
It contains a high amount of Vitamin C.
Compared to other cucurbits, nutrients such as calcium, magnesium, fibre and fat content are also high in Kodungalloor Pottuvellari.