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Why Karnataka has banned food coloring used in gobi manchurian and cotton candy

  • March 18, 2024
  • Posted by: OptimizeIAS Team
  • Category: DPN Topics
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Why Karnataka has banned food coloring used in gobi manchurian and cotton candy

Subject: Science and tech

Section: Health

Context:

  • The Karnataka Government has banned the use of harmful coloring agents in cotton candy and “Gobi Manchurian.

More on news:

  • Telangana Food Safety officials detect cotton candy laced with carcinogen at Medaram Jatara
  • On February 17, Tamil Nadu banned the sale of cotton candy or candy floss after analysis confirmed the presence of Rhodamine-B, an industrial dye, in samples lifted from stalls in Chennai.

About Rhodamine-B:

  • Rhodamine-B is a textile dye, and its use in food has a huge impact on health.
  • Rhodamine-B is a fluorescent dye used in cosmetics, textile and leather industries. It gives you brilliant pinks, greens and blues.
  • It is used as a food coloring agent not only in cotton candy but also in the preparation of sweets, various manchurian items and pakoras and in the preparation of sauces for Chinese food.
  • It is a chemical color used in dyeing clothes, paper, leather, printing, and plastics.
  • It is used to give red and pink colors.
  • Long-term consumption can cause allergies that can manifest in the form of irritation of the lip, tongue as well as eyes and also cause upper respiratory allergies.
  • Studies have shown that Rhodamine-B can cause cell death. 
  • In long-term use, it can damage the cerebellum tissue and brainstem.
  • There is recent evidence that it damages the kidney, liver and increases the risk of stomach tumor.
  • It is not a food color but is toxic to the human body and is a carcinogen.
  • The International Agency for Research on Cancer — the World Health Organisation body that maintains a list of cancer causing agents — says it cannot be classified as carcinogenic to humans, there are some studies on rats that have shown carcinogenic effects.

FSSAI approved food colors:

  • The natural food colors whose use is allowed includes carotene and carotenoids (yellow, orange), chlorophyll (green), riboflavin (yellow), caramel, Annatto (orange-red, derived from the seed of an American tree), saffron, and circumin (yellow, from turmeric). 
  • The synthetic colors allowed include red from Ponceau 4R, Carmoisine, and Erythrosine; yellow from Tartrazine and Sunset Yellow FCF, blue from Indigo Carmine and Brilliant Blue FCF, and green from: Fast Green FCF.
Science and tech Why Karnataka has banned food coloring used in gobi manchurian and cotton candy

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