Alzheimer’s cure
- January 15, 2023
- Posted by: OptimizeIAS Team
- Category: DPN Topics
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Alzheimer’s cure
Subject :Science and Technology
Section: Health/Disease
Context:
- Central University of Rajasthan (CUoR) has evolved an ingenious concept of food sustainability for combating age-related neurodegenerative ailments such as Alzheimer’s.
What is the concept evolved by the researchers?
- The researchers found that the intake of dairy proteins can reduce the occurrence of Alzheimer’s and also provide other health benefits.
How do dairy products help in combating Alzheimer’s?
- When a protein called amyloid builds up in organs with food intake, the risk factor for Alzheimer’s and other neurodegenerative diseases increases.
- To capture these amyloids, it is necessary to find a suitable molecule that could effectively capture the toxic protein aggregates and degrade them.
- The researchers have found dairy proteins to be having structural superiority to trap harmful molecules and destroy them.
About Alzheimer’s Disease:
- Alzheimer’s disease is a progressive neurologic disorder that causes the brain to shrink (atrophy) and brain cells to die.
- The disease is the most common cause of dementia — a continuous decline in thinking, behavioural and social skills that affect a person’s ability to function independently.
- Caused by: Alzheimer’s disease is thought to be caused by the abnormal build-up of proteins in and around brain cells.
- One of the proteins involved is called amyloid, deposits of which form plaques around brain cells.
- The other protein is called tau, deposits of which form tangles within brain cells.
- Vulnerability: Alzheimer disease most commonly affects older adults, but it can also affect people in their 30s or 40s.