State of Food Security and Nutrition in the World 2020 (SOFI 2020)
- July 28, 2020
- Posted by: OptimizeIAS Team
- Category: DPN Topics
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Subject:Economy/ IR
Context:
State of Food Security and Nutrition in the World 2020 warns difficulty in achieving SDG goal of Zero hunger.
Concept:
- The State of Food Security and Nutrition in the World is the most authoritative global study tracking progress towards ending hunger and malnutrition.
- It is produced jointly by the Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD), the United Nations Children’s Fund (UNICEF), the UN World Food Programme (WFP) and the World Health Organization (WHO).
- Its first edition was brought out in 2017
Findings:
- Hunger continues to be on the rise since 2014 and the global prevalence of undernourishment, or overall percentage of hungry people, is 8.9%.
- Asia remains home to the greatest number of undernourished (38 crore). Africa is second (25 crore), followed by Latin America and the Caribbean (4.8 crore).
- According to current estimates, in 2019, 21.3% (14.4.crore) of children under 5 years were stunted, 6.9% (4.7 crore) wasted and 5.6% (3.8 million) overweight.
- Healthy diet costs more than ₹143 (or $1.90/ day), which is the international poverty threshold. The number of people globally who can’t afford a healthy diet is at 300 crore people, or more than the combined population of the two most populous countries in the world, i.e. China and India.
- The previous editions of the report cited that conflict, climate variability, and economic slowdowns acted as hindrances on the path to achieve the global target. COVID-19 pandemic is expected to only aggravate this problem. Desert Locust outbreaks in Eastern Africa, Arabian Peninsula, and parts of South Asia, especially amidst the pandemic, has only exacerbated the situation.