Mayurbhanj’s red ant chutney receives GI tag. Why this is important for nutritional security of tribals
05
Jan
Mayurbhanj’s red ant chutney receives GI tag. Why this is important for nutritional security of tribals Subject: Environment Section: Species in news In the news: Similipal kai chutney, made with red weaver ants by tribal people in Odisha’s Mayurbhanj district, received the geographical identity tag. Details: The Mayurbhanj Kai Society Ltd applied in […]