Red and processed meat linked to higher type 2 diabetes risk
25
Aug
Red and processed meat linked to higher type 2 diabetes risk Sub: Sci Sec: Health Context: Consumption of processed meat and unprocessed red meat is associated with a higher type 2 diabetes risk across populations, an analysis of data from 1.97 million participants, published in the journal The Lancet Diabetes and Endocrinology, has found. […]