Utilizing Pandemic-Era Genomic Labs to Combat Antimicrobial Resistance
- November 19, 2024
- Posted by: OptimizeIAS Team
- Category: DPN Topics
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Utilizing Pandemic-Era Genomic Labs to Combat Antimicrobial Resistance
Sub: Sci
Sec: Health
Why in News
- Chairperson of the M.S. Swaminathan Research Foundation, highlighted the potential use of genomic laboratories established during the COVID-19 pandemic to monitor and control Antimicrobial Resistance (AMR).
Key Points:
- Genomic testing labs, set up to detect COVID-19 variants, can now be repurposed to monitor AMR. By examining water discharged by pharmaceutical industries and hospitals, data on AMR levels can be collected.
- Testing effluents and wastewater can provide insights into antibiotic use and resistance patterns, aiding in effective AMR monitoring.
- India faces a high neonatal mortality rate due to drug-resistant infections, with approximately 30,000 newborn deaths annually in intensive care units.
- Routine infection surveillance in hospitals is crucial, with results needing to be publicly available for transparency.
- India witnessed unique AMR challenges during the pandemic, including cases of ‘black fungus’ linked to steroid overuse.
About Antimicrobial Resistance (AMR):
- Antimicrobial Resistance (AMR) is the ability of a microbe to resist the effects of medication previously used to treat them. It is also known as antibiotic resistance.
- Antimicrobials – including antibiotics, antivirals, antifungals and antiparasitic– are medicines used to prevent and treat infections in humans, animals and plants. Microorganisms that develop antimicrobial resistance are sometimes referred to as “superbugs”.
- The WHO defines antimicrobial resistance as a microorganism’s resistance to an antimicrobial drug that was once able to treat an infection by that microorganism.
- The resistance to antimicrobials is a natural biological phenomenon. However, the misuse and overuse of antibiotics accelerates the development of AMR.
- Microbial resistance to antibiotics has made it harder to treat infections such as pneumonia, tuberculosis (TB), blood poisoning (septicaemia) and several food-borne diseases.